Menu
Small Plates
Wagyu Tartare 15. fried caper remoulade, jidori egg yolk, toast Escabeche 14. warm salt spring mussels, sherry vinegar, olive oil, toast Duck Carnitas Tacos 14. baharat apple mostarda, serrano slaw, corn-flour tortillas Arayes 14. lamb kafta & manchego stuffed pita, za’atar aioli, pickles Empanadas 13. moroccan confit chicken, gruyère, sifra potatoes, tarragon crème fraîche ricotta gnocchi 16. shiitake mushrooms, porcini cheese sauce, koji breadcrumbs Oxtail Ragù 17. creamy polenta, confit lemon gremolata, pepitas Cassoulet 18. Rancho Gordo beans, rabbit, pork belly, breadcrumbs
Assorted Pickles 7. cilantro cream sauce Caponata 10. rosa bianca eggplant, castelvetrano olives, raisins, capers, toast Cheese Plate 7. gorgonzola, mt. tam, hop along, ras el hanout nuts, fig jam, fresh fruit, olives, toast Anchovy Butter Toast 9. grilled baguette, anchovy-garlic butter, grated pecorino Burrata di Stefano 14. pistachio-raisin pistou, fermented honey, saba, fennel pollen, toast Early Girl Tomato Salad 12. charred brentwood corn, crispy garbanzos, za’atar labneh, shallot dressing, sumac
Arugula Salad 12. farro, feta, figs, baharat walnuts, pickled fennel, tahini-maple dressing
Desserts
Please note our menu changes frequently. Please call for latest menu.
Fig Frangipane Tart 10.
crème fraîche honey whip, Maldon sea salt
Greek Yogurt Panna Cotta 9.
lemon curd, berries, Marcona almond brittle
Chocolate Brownie Mousse Cake 10.
tcho chocolate, caramelized cacao nibs