Seasonal Food Menu
Our menu features seasonal dishes designed to pair beautifully with our curated wine selection. From fresh oysters and seafood to house-made pâté, artisan cheeses, hearty plates, and rotating desserts, each menu item is prepared using high-quality ingredients.
Raw Bar
$12
Oysters (4) —
Shared Cultures tomato miso mignonette, pickled peppers
$12
$16
Scallop Crudo —
Espelette emulsion, yuzu, leek oil
$16
Small Plates
$16
Wagyu Tartare —
Egg yolk, fried caper remoulade, chives
$16
$14
Early Girl & Moroccan Chicken Salad —
Charred corn, shallot vinaigrette, spiced yogurt, garbanzos
$14
$12
Mussels in Escabeche —
Citrus peel, fennel seed, dill, grilled bread
$12
$16
Burrata with Pistachio Pistou —
Golden raisins, fermented honey, fennel pollen saba
$16
$12
Paul's Pâté —
Pickled cherries, mustard grain, toasted bread
$12
$22
Cheese Plate —
Caramelized Humboldt Fog, Toma Midnight Moon, pickled green strawberries, spicy apricot jam, seasonal fruit
$22
$12
Lamb Kefta —
Tomato sauce, herbed crème fraîche, sumac, chermoula herb salad, pita
$12
$12
Sherry-Braised Oxtail —
Creamy polenta, grated Manchego, lime onion, toasted pepitas
$12
$10
Carnitas Tacos (2) —
Braised pork shoulder & belly, jalapeño slaw, apple mostarda
$10
Snacks
$5
Spiced Nuts —
$5
$5
Mixed Olives —
$5
Desserts
$12
Upside-Down Peach Cake —
Cardamom, vanilla mascarpone whip
$12
$10
Chocolate Pot de Crème —
$10